It's snowing, so perfect time for my take on a croque madame. Homemade sourdough, bearnaise sauce and hot sauce. Sandwich is filled with prosciutto, cheddar and mozzarella then topped with jarlsberg.
Oh yeah looking at designed focaccia made me want to add a little flair. Maybe next spring and summer when produce is really nice (or depending what I plant in the garden) I’ll try some more elaborate.Oh, man...I haven't made focaccia in like a year...I need to do that soon. Yours looks like just the right amount of olive oil: all of it. Ha!
I've never tried anything more adventurous than rosemary and sun dried tomatoes, but I've always wanted to try something like one of these:
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