What are you cooking right now?

wheresthefbomb

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I didn't weigh it, but by eyeball this is close to a quarter pound of cannabis, mostly low THC/high CBD hemp that my neighbor gave me, with a few grams of higher potency bud, a little hash, and the last of my concentrates. Basically I threw all the weed in the house into the crockpot.

I decarbed about 3/4 of it in the oven, 30 mins @ 220F. I decided not to decarb it all because I read that different compounds are active in non-decarb cannabis and the end goal here is a topical salve.

this slurry contains just over a pint of olive oil, which I will be mixing later with around 5 ounces of soy wax to make the salve. I went down the rabbit hole of trying to source beeswax, but all the stuff online is fake, and I didn't get a timely response from any local beekeepers.

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BornToLooze

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I made oven baked Jerk Chicken.

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I really figured 8 peppers in a recipe that called for 1-4 would be enough...but it wasn't. It was way to sweet for my taste.
 


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