- Dec 2, 2009
- Reaction score
- Never Neverland
Health aside, lard is the shit. My favorite taqueria still uses lard - tortillas, tamales, for frying, whatever.True, living in the Tamale Belt is a perk.
Lard based tamales made by a Nana (known Nana, not rando Nana) are my recommendation. Red Chile, Green, whatever.
If I didn’t have a family history of high cholesterol, I’d be all over it all the time.