"Not Worth its own thread" Thread

CanserDYI

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Another forum I frequent has a thread like this and I find it nice. Mods, if this exists and my search is awful, please just delete.

Anything you'd like to mention here that you don't find worth its own thread, but just want to mention or ask?

I was wondering if anyone else puts their guitars backwards in their wall hanger so you can see the back? I flip flop all the time just to enjoy different angles of my guitars and my wife thinks its weird, and I've heard someone else refer to it as "guitar timeout".
 

Crungy

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I've never thought about doing that!

And there was a topic I was thinking of yesterday and now totally forget what it was. It's going here asap lol
 

bostjan

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Hmm. Me neither - never thought of that.

Once, during an outdoor gig during one of the colder spring months, my fingers were freezing. When I got home, I cut the fingertips off of some work gloves, and stitched the holes, so they wouldn't unravel. Next time I had a cold outdoor gig, they came in handy. ...and I've never needed them since. :shrug:
 

DestroyMankind

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Detroit style pizza for the win! I used to think Chicago deep dish was the best..until I went up to Michigan and got some Detroit style pizza. So much better.
 

High Plains Drifter

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I've never found a favorite as long as the flavors and toppings are what I like. I feel like it starts with the dough and the sauce. With fresh ingredients... prepared, constructed, cooked by someone that knows and cares about what they're doing... that's a good pizza... Chicago, Sicilian, NY, Detroit... I'll take em all.
 

Seabeast2000

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Ever have frozen pizza baked too hot so you have to remove it early and the interior is moist dough but the outside is blackened but you're effin hungry so down the gullet it goes? Little Caesars is worse but every other pizza is better.
 

DestroyMankind

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Let's talk about what's really important...pineapple on pizza. Who's for it and who's against it? I'm definitely for it.
 

Demiurge

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The problem is when cold, wet pineapple is slopped onto a hot pizza, leaving pools of juice and congealed cheese underneath. Gotta be hot (but not overdone) because it can taste really good if done right... regardless of how it sounds on paper.
 

KnightBrolaire

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The problem is when cold, wet pineapple is slopped onto a hot pizza, leaving pools of juice and congealed cheese underneath. Gotta be hot (but not overdone) because it can taste really good if done right... regardless of how it sounds on paper.
That's why I always grill pineapple before putting it on a pizza. It really mitigates the water cooking out on the pizza. Plus it tastes better imo
 

Crungy

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Oh man I'll have to try grilling it, I'm all for pineapple on pizza.

There's not much for pizza toppings I don't like, olives included. One of my favorite non-traditional combinations is pepperoni/mushroom/pineapple.... It was a fuck up on an order but it was pretty good.
 


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